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Salads

Salads


Dump Salad
By, Tommy Medlock


     

1   (#2) can pineapple (drained and crushed)
1   (14 oz.) can eagle brand milk
1   (12 oz.) can cherry pie filling
1   (8 oz) cool whip
1    cup chopped nuts


  Stir together.  Can be frozen


Calico Salad
By, Tommy Medlock


3 cups peeled and diced cucumbers
4 cups diced, firm, ripe tomatoes
6 onions, peeled and diced
Salt and Pepper to taste
1 cup sugar
White Vinegar

Mix first five ingredients together.  Coverwith
white vinegar diluted halp and half with water.
Stir well and chill overnight.  YIELD: 8 servings
The longer it sets, the better it is.

This recipe came out of The Dillard House Cookbook.