Creamed Tuna

(this is my grandma's recipe!)
2 hard boiled eggs
1 can cream of mushroom soup
1 can of white sauce
1 small can of peas (to taste)

Heat soups in a pot with tuna until warmed. Slowly add a little water. Warm peas separatly. Chop eggs and then mix everything together. Add a bit of pepper to taste. Serve on crackers.
Enjoy!